Fresh, appetizing, and easy to make, here's our recipe for Noodle Salad with Grilled Coconut Shrimp and CBD. It's an ideal recipe for a healthy lunch, easy to prepare and packed with benefits.
What ingredients do you need to prepare a noodle salad with grilled CBD shrimp?
For 4 people, our recipe for Noodle Salad with Grilled Coconut Prawns and CBD will require:
- 350g of noodles, preferably transparent for the presentation of the dish on the plate
- 4 cloves of garlic that you will have previously minced and prepared
- 10 cm of already sliced ginger
- 2 tbsp chili sauce
- 120 ml of fish sauce
- 80 ml of water
- 120 ml of lime juice
- 160g of honey
- 1 cucumber
- A sliced green mango
- 4 Napa cabbage leaves, thinly sliced
- 6 green onions, root removed and thinly sliced
- 1 Jalapeno pepper, already cleaned and chopped
- 30g of mint leaves
- 60g of coriander
- 12 grams of basil
- 40g of toasted coconut
- 80 to 100 mg of full-spectrum cannabidiol oil
- 450g of peeled shrimp
- 1 tbsp sesame oil
- 1 tbsp of salt
What are the instructions for preparing a noodle salad with grilled CBD shrimp?
Start your noodle salad recipe with CBD-infused coconut grilled shrimp by adding the noodles. Pour them into boiling water for 5 minutes . Then, drain and rinse with cold water to ensure they are cooked through.
In a separate bowl, combine the garlic, ginger, sauces, lemon juice, and honey. Then, toss the noodles in this prepared sauce.
Add the cucumber, onions, chilies, mango and herbs. Let it all sit for 10 minutes.
In a separate container, combine the coconut andCBD oil. Let it sit. Meanwhile, preheat your grill for the shrimp. Toss the shrimp with sesame oil and season lightly with salt before grilling for about 3 minutes per side.
How to plate your dish before serving?
To do this, start by putting the noodles on your plate. Add some coconut sauce and add the grilled shrimp at the end.
You can add some fresh vegetables for a bit more color and freshness to the plate. Just be careful not to overload your dish. Ideally, serve your noodle salad with warm CBD-infused coconut grilled shrimp.
You will unlock its full flavor and aroma. The herbs and other ingredients blend perfectly with the terpenes in your full-spectrum CBD.
This will add a touch of authenticity to your recipe. Furthermore, you'll retain all the benefits of this cannabinoid. By incorporating it into your dish, CBD oil will not only enhance the flavor but also stimulate your guests' appetites.
Editor-in-Chief specializing in CBD
Julien, born on July 17, 1978, in the Paris region, is a prominent writer and expert in the field of CBD products. Following his studies, Julien developed a passion for natural remedies, including CBD. In 2022, he joined the CBD.fr team as an expert and regular contributor. Thanks to his scientific expertise and clear writing style, Julien helps demystify the complexities of CBD, while highlighting its benefits and potential applications through his articles and conference presentations.
