Chocolate hazelnut rolled yule log with CBD: discover the easy and delicious method for a stress-free Christmas

Making a chocolate hazelnut rolled yule log with CBD becomes child’s play when the recipe is well explained and structured. Combining the indulgence of arolled sponge cake, the sweetness of chocolate, and the subtlety ofhazelnut, this creation is a must-havesignature Christmas dessert. By adding a touch of CBD, you offer your guests a moment of conviviality and relaxation, without stress, to end the festive meal. Here’s how to make this easy recipe, inspired by chefs but accessible to everyone, as well as tips for properly incorporating CBD into a ganache or a homemade spread.

What ingredients should you prepare for a successful chocolate hazelnut rolled yule log with CBD?

Preparing all the ingredients before starting the rolled yule log saves time and ensures you don’t forget anything. The precision in choosing the raw materials influences both the texture and the taste: opt for whole hazelnuts , high-quality chocolate and CBD specifically designed for cooking . Precise measurements guarantee an authentic taste experience that sits at the heart of Christmas culinary traditions. The following list contains everything you need for a praline hazelnut roulade, emphasizing the simplicity of the steps: 4 eggs100 g caster sugar

100 g flour 1 pinch of salt100 g dark chocolate

• 60 g hazelnut spread
• 100 g homemade or store-bought praline
• 20 cl heavy cream
• 1 tablespoon neutral vegetable oil
• 10 to 20 mg CBD oil (food grade)
• Roasted hazelnuts for decoration
• Key steps: how to make the dough and roulade without stress?
• Achieving a light and supple rolled sponge cake depends as much on the technique as on the choice of ingredients. Here, we’ll be making a classic sponge cake.
• Used by many chefs, while adapting the techniques to guarantee a malleable and non-brittle texture. If you’d like to explore in more detail how to prepare a soft sponge cake with a hint of CBD, feel free to consult
• the complete recipe for the chocolate and CBD cake

which also offers a variation suitable for festive desserts. As soon as it comes out of the oven, the essential tip is to roll the sponge cake while still warm between two slightly dampened sheets of parchment paper. This method prevents it from breaking during assembly, thus offering a result worthy of the Yule logs served at Christmas Tips and tricks for a perfect sponge cake

To obtain an airy preparation, beat the egg whites separately to stiff peaksbefore gently folding them into the yolks and flour. This technique, inspired by reference recipes, makes all the difference.

The baking time should be short – around 8 to 10 minutes – to prevent the

rolled sponge cake from drying out. Ideally, keep an eye on the baking time: it should remain soft to the touch, ready to receive the chocolate hazelnut ganache. For those who like to mix things up, an interesting variation is offered in

this chocolate and CBD cake idea , where you’ll find practical tips on incorporating sugar, sifted flour, and other ingredients similar to sponge cake. How to incorporate CBD into a warm dessert? Since CBDis sensitive to heat, it’s ideally suited for creamy preparations such as a

ganache

or a homemade spread . Use a food-grade CBD oil , mixed into the cream while it’s still warm but not boiling, to preserve its properties and ensure even distribution in the ganache. Add it when thefilling is ready to be spread on therolled sponge cake.

, just before assembling the dessert. For each serving, adjust the CBD dosage according to the number of guests and the desired concentration, always respecting the recommendations on the bottle. Assembly and finishing: how to enhance the CBD hazelnut chocolate roulade? The assembly stage reveals all theindulgence of this easy recipe , with a visually appealing presentation for your holiday celebration. The combination of rolled roulade

,

hazelnut praline , andchocolate awakens the taste buds and evokes the inspirations of great pastry chefs, while remaining accessible to everyone.The hazelnut chocolate ganache is generously spread over the cooled sponge cake before being carefully rolled. A second layer, this time on top, allows you to add hazelnut pieces or sprinkle with crunchy praline

, for added depth and texture. Decorate with simplicity Embrace your rolled yule log with a sprinkle of crushed hazelnuts, chocolate shavings

or a discreet drizzle of spreadable chocolate to accentuate the visual contrast. Pipe a few festive designs or dust with a little powdered sugar for that chic touch that enhances your Christmastable. To personalize it further, scatter the top with homemade praline or create a design inspired by classic recipes, without needing advanced pastry skills. The most important thing is the conviviality and shared pleasure of enjoying the

dessert. Best practices for storing the yule log After making it, wrap thechocolate hazelnut CBD rolled yule log in cling film and refrigerate it for at least two hours before serving. This resting time helps the cake hold its shape, blends the chocolate and hazelnut flavors, and strengthens the structure of the rolled cake.

The chocolate hazelnut rolled log with CBD can be kept for up to 48 hours in the refrigerator, making it easy to incorporate into your Christmas meal plan.

Remove it from the refrigerator about twenty minutes before serving to fully appreciate its melt-in-your-mouth texture. Frequently Asked Questions about the CBD Chocolate Hazelnut Yule Log Can the chocolate ganache be replaced with another filling? It is perfectly possible to vary your Yule logby using another filling, such as a

homemade hazelnut spread or a mascarpone-praline mixture. Each offers a different flavor and texture, adapted to your guests’ preferences. Dark or milk chocolate ganache Hazelnut praline spreadLight vanilla or coffee mousse

Filling

Julien( Rédacteur en chef spécialisé en CBD )