Ingredients :
- 2 puff pastry sheets
- 100g of unsalted butter
- 100g of powdered sugar
- 2 eggs + 1 yolk for glazing
- 120g of almond flour
- 1 tablespoon of rum (optional)
- 2 tablespoons of cream (optional)
- 1 tablespoon of finely ground CBD flowers
Preparation :
- To prepare the frangipane : Mix the butter and sugar until creamy. Add the eggs one at a time, then the almond flour, rum, and pastry cream if desired. Gently fold in the CBD flower . We recommend using a grinder, which you can find on our website in the accessories section or by clicking here .
- Assembling the galette : Roll out one sheet of puff pastry onto a baking sheet, then spread the CBD , leaving a border around the edges. Place the fève (bean). Cover with the second sheet of puff pastry and seal the edges.
- Egg wash and baking : Preheat the oven to 180°C (350°F). Brush the surface of the galette with the beaten egg yolk. Score the surface with the tip of a knife, being careful not to pierce the dough. Bake for approximately 30 minutes, or until golden brown.
- Serving suggestion : Allow to cool before serving. This galette pairs well with a light tea or herbal infusion.
Note : Ensure that usingCBD in cooking complies with the laws of your country. The amount of CBD can be adjusted according to your preferences and the website's recommendations.
To choose the best CBD flower for this recipe, I advise you to consult the available varieties and select those that are recommended for culinary use.
Editor-in-Chief specializing in CBD
Julien, born on July 17, 1978, in the Paris region, is a prominent writer and expert in the field of CBD products. Following his studies, Julien developed a passion for natural remedies, including CBD. In 2022, he joined the CBD.fr team as an expert and regular contributor. Thanks to his scientific expertise and clear writing style, Julien helps demystify the complexities of CBD, while highlighting its benefits and potential applications through his articles and conference presentations.
