How to make a CBD pizza?

Ingredients :

• 250 g of flour
• 125 ml of lukewarm water
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 sachet of baker's yeast
• 2 tablespoons of olive oil
• 200g of tomato coulis
• 1 tablespoon of CBD oil
• 150g of mozzarella
• 100g of CBD flowers (see bottom of page)
• Optional toppings (vegetables, olives, cold cuts, etc.)

Preparing the pizza dough:

1. In a bowl, mix the flour, salt and sugar. Add the baker's yeast and mix again.
2. Gradually pour in the lukewarm water, mixing with a wooden spoon. Once the dough begins to form, knead it with your hands until it becomes smooth and elastic.
3. Form the dough into a ball and let it rest for 1 hour, covered with a damp cloth, in a warm place away from drafts.

Preparing the CBD pizza:

1. Preheat the oven to 220°C (thermostat 7-8).
2. Spread the pizza dough on a lightly floured surface, shaping it to the desired form and thickness.
3. In a bowl, mix the tomato sauce with theCBD oil. Then spread the mixture over the pizza dough.
4. Slice the mozzarella and arrange the slices on top of the tomato sauce.
5. Crumble the dried and decarboxylated* CBD flowers over the pizza. You can adjust the amount according to your preferences and desired potency.
6. Add your favorite toppings to the pizza (vegetables, olives, deli meats, etc.).
7. Bake the pizza for 12 to 15 minutes, or until the crust is golden brown and crispy.
8. Let the pizza cool for a few minutes before cutting and enjoying it.

* Make sure you use CBD flowers , which you can find on CBD.fr. Decarboxylation is a process that converts the CBDA present in CBD flowers into active CBD. To decarboxylate CBD flowers, spread them on a baking sheet and bake them at 110°C (230°F) for 30 to 45 minutes.

Julien Cordobes( Co-founder of CBD.fr )

Co-founder of CBD.fr

Julien Cordobes is the editor of CBD.fr. Born in 1978 in the Paris region, he first trained in e-commerce before turning to natural health approaches, a dual perspective that now structures his way of writing about cannabidiol: reading the scientific literature as it is, without hardening the conclusions, and presenting it in a language that everyone understands.

He discovered CBD at a time when the French market was developing faster than the information available to it. He acquired CBD.fr in 2022 and then took on editorial responsibility for the blog. Since then, he has published numerous articles covering the daily use of CBD, the interpretation of laboratory analyses, the evolution of the legal framework, and precautions for use.