Cherry clafoutis, a must-try pastry! Especially when you decide to infuse it with CBD flowersto benefit from the many virtues of this wonderful plant! Easy to make, it's perfect for ending a dinner or enjoying with your coffee.
In this article, we will give you our recipe for cherry clafoutis infused with CBD flower.
Why put CBD in a cherry clafoutis?
Adding CBD to a cherry clafoutis allows you to benefit from the many properties attributed to CBD, including:
- Effects that last over the long term;
- Tenfold effects;
- Relaxing and comforting effects ;
How to prepare a CBD flower infusion?
To make this delicious pastry, you must first prepare a CBD flower infusion. For example, you could choose Strawbarry Haze, with its strawberry notes that will pair wonderfully with your cherry clafoutis.
For this, you will need:
- 30 cl of whole milk;
- 8g of Strawbarry Haze CBD flowers ;
In a saucepan, gently heat your milk. When the milk is lukewarm, add your CBD flowers. Bring to a gentle boil and let it infuse for 30 minutes. CBD is fat-soluble, the fat in your whole milk will allow it to be transferred into the milk.
Using a chinois strainer, filter the mixture to keep only the CBD milk.
What ingredients are needed to make a cherry clafoutis infused with CBD flower?
The ingredients needed to make a cherry clafoutis infused with CBD flower are:
- 30 cl of CBD-infused milk;
- 100g of flour;
- 60g of caster sugar;
- 1 sachet of vanilla sugar;
- 1 pinch of salt;
- Icing sugar;
- 600g of fresh (or frozen) cherries;
- 60g of semi-salted butter;
- 4 eggs
What are the steps to follow to prepare a cherry clafoutis infused with CBD flower?
The steps to follow for preparing a cherry clafoutis infused with CBD flower are:
- Preheat your oven to 210°C (gas mark 7). Wash and stem your cherries. Then melt 40g of butter in a saucepan. In a bowl, mix together the flour, sugar, salt, and vanilla sugar.
- Gradually incorporate the eggs, then the CBD milk, continuing to mix. Next, add the melted butter;
- Butter your baking tin, then arrange the cherries and pour in the batter. Bake for 10 minutes at 210°C (410°F), then reduce the temperature to 180°C (350°F) and bake for another 20 minutes . The total baking time is 30 minutes
- Set your clafoutis aside, serve it cold (or lukewarm). You can lightly sprinkle it with icing sugar.
Co-founder of CBD.fr
Julien Cordobes is the editor of CBD.fr. Born in 1978 in the Paris region, he first trained in e-commerce before turning to natural health approaches, a dual perspective that now structures his way of writing about cannabidiol: reading the scientific literature as it is, without hardening the conclusions, and presenting it in a language that everyone understands.
He discovered CBD at a time when the French market was developing faster than the information available to it. He acquired CBD.fr in 2022 and then took on editorial responsibility for the blog. Since then, he has published numerous articles covering the daily use of CBD, the interpretation of laboratory analyses, the evolution of the legal framework, and precautions for use.
