For the past few years, CBD, or Cannabidiol,
has been a hot topic in health forums. Cannabidiol is a molecule extracted from cannabis.
However, its consumption produces no psychotropic effects. It is completely harmless in this respect. It is also credited with numerous therapeutic properties. It is said to be very effective in alleviating various ailments, pains, and illnesses. Did you know that you can also incorporate it into your recipes?
In this article, we will give you our
recipe for CBD chocolate bread. What are the benefits of consuming CBD chocolate bread? There are several reasons why you might want to consume, or at least try, this CBD chocolate bread recipe. Indeed, CBD is said to be a good analgesic. Consuming it can help soothe various aches and pains in the body. It is said to help with
rheumatism, osteoarthritis, gout, severe migraines, painful periods, tears, aches, injuries, and strains. It is also a
natural anxiolytic.
It is said to bring calm and serenity.
- It is particularly recommended for people prone to chronic and work-related stress. Finally, it is said to help improve sleep thanks to its
- sleep-inducing properties.
- Sleep will be deeper and of better quality. Pain au chocolat, meanwhile, is a staple of French cuisine. It is eaten for breakfast, accompanied by a good coffee. This recipe will bring you the benefits of CBD, and a touch of indulgence.
- What are the necessary ingredients for preparing CBD pain au chocolat?
- This is a recipe for
- 12 pain au chocolat.
- You will need:
- 500g of all-purpose flour (T55)
500g of whole wheat flour (T45)
- 500g of butter 600ml of water100g of sugar 20g of salt 30g of yeast
- 100g of dark chocolate
- A good quality CBD oil
- One egg yolk What are the instructions for making CBD chocolate bread? To begin, mix the flour with warm water. Pour over 1/4 of the flour . Beat everything together and let it rise for
- 15 minutes ; Then add the remaining flour, sugar, salt, CBD oil (according to the prescribed dosage), and warm milk. Mix everything until the dough is elastic and no longer sticky;
- Roll out the dough into a square. Place the butter in the center and fold the dough over (like an envelope). Then roll it out lengthwise;Fold it into 3and let it rest for
- 15 minutes
- ;
- Unroll the dough,
cut into several triangles
