Craving a melt-in-your-mouth treat for an afternoon snack? Then simply opt for CBD coconut balls.
Quick and easy to make, these little sweets are sure to delight your taste buds. Making the recipe yourself will also give you better control over the ingredients. Of course, the taste and indulgence will always be there.
In this article, we’ll give you our recipe for CBD coconut balls.
Why make CBD coconut balls?
If you want to bring CBD, or cannabidiol, into your cooking, making delicious CBD coconut balls is an excellent way to do so. Commonly served in Asian restaurants, they are indeed ideal if you’re looking for a recipe idea to make at home.
In fact, these little gems won’t require much time to make. No baking is required, and they’re prepared with just a few simple and easy-to-use ingredients. To add a unique touch to the flavor,
CBD oilis added to the mix to offer you a new taste experience.
On the other hand, shredded coconut provides a refreshing element. This is how CBD coconut balls will satisfy your sweet tooth.
What ingredients are needed to make CBD coconut balls?
CBD coconut balls are a real treat. They are also ideal for people with lactose or gluten intolerance since the recipe does not include wheat, dairy products, or eggs. It also contains no refined sugar.
Nevertheless, CBD coconut balls remain absolutely delicious.
- To prepare them, you will need a few carefully selected ingredients.
- Namely:
- ¾ cup of macadamia nuts (lightly roasted, without oil, and lightly salted);
- 1 tbsp organic coconut oil (cold-pressed);
1 tbsp CBD oil; ⅓ cup sweet almond flour;
⅓ cup shredded coconut (unsweetened); ½ tsp ground cinnamon;
1 tsp pure vanilla extract.
