Recipe for the best CBD chocolates

Besides both starting with the letter C and being highly desirable, chocolate and CBD share other characteristics. These two substances have been used as remedies and aphrodisiacs for centuries by many cultures. They are also consumed simply for the pleasure they bring. Both molecules contain compounds that act on the nervous system to produce feelings of well-being. Therefore, it seems logical to combine them as a remedy, for pleasure as well as for entertainment. In this article, we will give you our CBD chocolate recipe, and you can find our products at CBD.fr.

Why combine chocolate and CBD?

The combination of chocolate and CBD works well for those who require high doses of CBD for therapeutic or analgesic purposes.

For people who don’t like smoking or vaping, CBD edibles are an excellent option. Chocolate is a perfect ingredient for CBD edibles, for both recreational and medical users. It’s hard to find a remedy that tastes better, and a chocolate and CBD edible is a delicious way to get high!

Furthermore, there are many ways to combine chocolate and CBD, but keeping it simple is also beneficial. This CBD-infused chocolate recipe is perfect for this purpose. What ingredients are needed to make CBD chocolates?The ingredients needed to make CBD chocolates are:

200g dark chocolate; ¼ cup coconut oil;

¼ cup honey;

• 1 teaspoon vanilla extract;
• 1-2 ml CBD oil (the dosage will depend on your preference);
• Preparing CBD chocolates: What are the step-by-step instructions?
• The step-by-step instructions for making CBD chocolates are:Melt the dark chocolate in a heavy-bottomed saucepan over medium heat, stirring constantly to prevent burning;

Add the coconut oil, honey, and vanilla extract. Stir until melted and combined;

• Remove the saucepan from the heat and add the CBD oil. Mix well to ensure the CBD oil is evenly distributed;
• Pour the mixture into chocolate molds. You can use heart-, square, or round silicone molds, depending on your preference;
• Let the chocolates cool for about an hour, then refrigerate them for another 30 minutes to harden; Once the chocolates are completely cooled and hardened, remove them from the molds. You have the option of storing them in an airtight container in the refrigerator until you are ready to enjoy them.

Julien( Rédacteur en chef spécialisé en CBD )