CBD-infused butter is a simple and delicious ingredient that can be used in cooking to incorporate the benefits of cannabidiol (CBD) into your daily diet. Whether you’re a cooking enthusiast or simply curious, this CBD butter recipe will win you over with its unique taste and numerous benefits. In this article, discover the key steps to prepare this flavorful butter that combines the rich taste of traditional butter with the relaxing properties of CBD. Ingredients needed to make CBD-infused butter: To begin, it’s essential to gather all the necessary ingredients to make your CBD butter: 250 grams of unsalted butter, because salt could alter the delicate taste of CBD;
5 to 10 grams of CBD flowers,
depending on the desired intensity; these should be finely ground to release all their aromas and active ingredients;
- Water
- to prevent the mixture from burning during cooking and to facilitate CBD extraction;
- Apaper or fabric filter
- to remove any solid residue from the mixture and obtain a smooth, homogeneous butter; A saucepan, a wooden spoon
- and an airtight container to store the butter until use. Preparing CBD-infused butter: steps to follow Now that you have gathered all the necessary ingredients, follow these steps to make your CBD butter:
1. Heat the water and butter
In your saucepan, pour about one liter of water and bring it to a boil. It is necessary to use enough water to allow for gentle heating and thus avoid the degradation of the active ingredients in CBD. Once the water is boiling, reduce the heat slightly and add the butter, cut into pieces. Stir regularly with a wooden spoon to help the butter melt in the water.
2. Add the ground CBD flowers
Once the butter has completely melted and mixed with the water, add the ground CBD flowers to the saucepan. Stir thoroughly to distribute the flowers evenly. This step helps extract the active compounds of CBD, which naturally bind to the fats in the butter.
3. Simmer over low heat
Cover the saucepan and simmer over low heat for two to three hours. Maintaining a slow and even cooking time is important to preserve the properties of the CBD. Check the water level in the saucepan occasionally and add more if necessary. Stir the mixture regularly to prevent sticking.
4. Strain the mixture
Once cooked, strain the mixture through a paper or cloth filter to remove any solid CBD flower residue. Be sure to press the filter well to extract as much butter as possible. This will give you a smooth, homogeneous mixture of CBD-infused butter.
5. Chill and store the flavored butter
Carefully transfer the strained butter into an airtight container and place it in the refrigerator until completely chilled. During this time, the butter will solidify and separate from the water, which will be naturally eliminated when consumed. Once your CBD-infused butter has reached its final consistency, it will be ready to use and can be stored in the refrigerator for several weeks.
- CBD-infused butter: a variety of culinary usesNow that you have delicious CBD-infused butter, let your culinary imagination run wild! This butter can be incorporated into many recipes, both savory and sweet. Here are a few ideas for using it: On toast
- For a flavorful breakfast or afternoon snack;
- As an accompaniment to vegetables;
- To add a unique touch to your everyday meals;
In baking,
