How to prepare French onion soup with CBD?

French onion soup with CBD is a recipe you absolutely must try this winter. It allows you to enjoy all the benefits of CBD, this precious cannabinoid extracted from the hemp plant. Provided, of course, that you don’t exceed the recommended doses to avoid an overdose.

In this article, we’ll give you our recipe for French onion soup with CBD. Why put CBD in onion soup?

CBD, or cannabidiol, is a natural substance that is increasingly finding its way into homes, and the number of users has exploded in recent years. Indeed, CBD is attributed with numerous therapeutic properties.

It is said to be very effective in relieving a wide range of ailments, disorders, and illnesses. It is a natural product whose use does not cause side effects. However, doctors and scientists do not consider it a medication, but rather a supplement. Its effects are numerous, but here are a few.

To begin with, CBD is said to help you sleep better, thanks to its

sleep-inducing effect. It is believed to make sleep deeper and of better quality. At the same time, it is also said to have ananxiolytic effect. It is believed to calm

anxiety and stress.

CBD is also said to help injuries heal faster. Many athletes appreciate it because it helps them return to sports more quickly.

CBD Onion Soup

• What are the ingredients needed to prepare CBD onion soup gratin?
• CBD onion soup gratin is a perfect recipe for winter. It is rich and comforting. The ingredients needed for a recipe for 6 people are:
• 12 medium onions;
• 6 slices of bread;
• 45 g of butter;
• 15 g of flour;
• 2 cloves of garlic;

One bay leaf;

• 1.5 liters of broth;
• 60 g of grated cheese; Salt and pepper;
• High-quality CBD oil
• ;
• What are the instructions for making CBD-infused French onion soup? The instructions for making CBD-infused French onion soup are:
• First, peel and finely slice the onions. Then, sauté them in butter for 15 minutes over low heat; Next, sprinkle with flour and add grated garlic. Once the flour has browned, pour in the hot stock and add the bay leaf. Simmer for another 15 minutes over low heat. Don’t forget to season! Once the mixture has reduced, pour it into ovenproof bowls;

Top with a slice of bread and grated cheese;