The Lemon Yogurt Cake is a cake combining the fresh flavors of lemon with the relaxing aroma of CBD. This delicious cake is perfect for dessert lovers who are looking for both a touch of originality and the potential benefits of cannabidiol.
In this article, you will discover our complete recipe for this succulentCBD cake
.
CBD: The Definition CBD, or Cannabidiol, is a compound naturally present in the cannabis plant. Unlike tetrahydrocannabinol (THC),
it has no psychotropic effects and is therefore legal in many countries, including France.
According to current regulations, the THC level must not exceed
0.3%.
CBD is a molecule increasingly valued for its benefits in sleep, stress and anxiety, and its anti-inflammatory and pain-relieving properties. What are the health benefits of CBD?CBD is a product widely known for its numerous potential health benefits. While the effects of CBD can vary from person to person, many people report a feeling of calm and relaxation after consuming CBD-infused foods.
Lemon Yogurt Cake: What is its origin? The exact origin of CBD lemon cake is not clearly defined, but it likely emerged from the growing wave of CBD desserts that have appeared in recent years. Bakers and cooking enthusiasts are increasingly experimenting with CBD by incorporating it into various recipes, including cakes, thus creating unique treats like CBD cake. What are the benefits of CBD cake?
Eating CBD cake will bring relief to your taste buds with its sweet notes. So don’t hesitate to try the recipe! Furthermore, it’s a
gentle way to incorporate CBD
in your diet. It’s a surprising yet perfect alternative for those new to CBD.
What ingredients are needed to make CBD cake?
The ingredients needed to make a delicious CBD cake are:
200g flour;
- 150g sugar;
- 120g butter;
- 3 eggs;
- 120g plain yogurt;
- The zest of two lemons;
- The juice of one lemon;
10ml good quality CBD oil;
- 1 packet of baking powder;
- A pinch of salt;
- What are the steps to make Lemon Cake?
- To make a delicious CBD cake, follow these steps:
- Preheat your oven to 180°C (350°F);
- Mix the flour, baking powder, and a pinch of salt in a bowl;
- Beat the softened butter and sugar in a separate bowl until creamy;
