Butternut squash has become a staple on autumn and winter tables. Its tender, sweet flesh lends itself to many culinary preparations. Today, we offer you an original recipe that combines the flavors of roasted butternut squash with the benefits of CBD, a molecule derived from hemp with relaxing and anti-inflammatory properties. Ready to take on the challenge? Follow our guide to easily make this delicious roasted butternut squash with CBD. Ingredients needed to make this delicious dish:
To prepare your roasted butternut squash with CBD, you will need:
1 large butternut squash
- 4 tablespoons of olive oil
- 2 tablespoons of CBD oil
- 1 clove of garlic
- 1 sprig of fresh thyme
- Salt and freshly ground pepper
- Note that some CBD oils have a fairly strong taste, depending on their concentration. Feel free to adjust the quantities according to your taste preferences. Preparing the Butternut Squash First, thoroughly wash the butternut squash to remove any traces of soil. Use a vegetable brush to gently scrub the skin under warm water. Once clean, dry it with a clean, dry cloth.
Cutting the Squash
To cut the butternut squash, start by removing the stem with a sharp knife. Then, cut it in half lengthwise and scoop out the seeds with a spoon. You can save these seeds to roast in the oven with a little oil and salt; they make a delicious snack! Next, cut each half of the squash into slices about 2 cm thick. If you prefer a quicker cooking time, you can also cut the squash into cubes. In this case, we recommend peeling the squash before cooking. Preparing the Marinade
In a bowl, combine the olive oil and CBD oil. Add the peeled and finely chopped garlic clove, along with the fresh thyme leaves. Season with salt and pepper to taste.
Butternut Squash Marinade Preheat your oven to 180°C (350°F). Place the butternut squash slices or cubes in a large bowl, then pour the marinade over them, making sure to distribute the garlic and thyme evenly over each piece. Gently toss with a wooden spoon to ensure all the squash pieces are well coated in oil.Baking the CBD Butternut Squash
Place the butternut squash pieces on a baking sheet lined with parchment paper or a silicone baking mat. Leave some space between them so they don’t touch and cook evenly. Then bake for approximately 30 to 40 minutes, depending on the thickness of the pieces. If you opted for cubed squash, allow 20 to 25 minutes of cooking time. The squash should be tender and lightly browned.
When should you baste the squash with the remaining marinade?
During cooking, keep an eye on your squash and baste it regularly with the remaining marinade from the bottom of the bowl. This will further enhance the flavors!
Suggested Side Dishes and Serving Suggestions You can serve your CBD-infused baked squash with a nice dressed green salad and some nuts or seeds for crunch. You can also serve it alongside roasted meat or grilled fish. For those with a sweet tooth, feel free to add a tablespoon of crème fraîche to each plate just before serving. This will add a touch of sweetness that will blend perfectly with the slightly sweet taste of the pumpkin and the very particular flavor of CBD.
Finally, for an even more enjoyable taste experience, don’t forget to eat your dish while it’s still piping hot!
