For the past few years, CBD, or cannabidiol, has been a hot topic in health forums. Cannabidiol is a molecule extracted from cannabis.
However, its consumption produces no psychotropic effects. It is completely harmless in this respect.
It is also believed to have numerous therapeutic properties. It is said to be very effective in alleviating various ailments, pains, and diseases. Did you know that it can also be incorporated into our recipes?
In this article, we will give you our recipe for CBD chocolate bread.
What are the benefits of consuming CBD-infused chocolate croissants?
There are several reasons why you might want to try this CBD chocolate bread recipe. CBD is known to be a good pain reliever, and consuming it can help soothe various aches and pains.
It is said to be effective against rheumatism, osteoarthritis, gout, severe migraines, painful periods, tears, aches and pains, injuries, and strains. It is also a natural anxiolytic, bringing calm and serenity.
It is particularly recommended for people prone to chronic and work-related stress. Finally, it is said to help improve sleep thanks to its soporific properties.
Your sleep will be deeper and of better quality. Pain au chocolat, meanwhile, is a staple of French cuisine. It's enjoyed at breakfast, accompanied by a good coffee. This recipe will provide you with the benefits of CBD, and a touch of indulgence.
What ingredients are needed to prepare CBD chocolate bread?
This is a recipe for 12 chocolate croissants. You will need:
- 500g of T55 wheat flour
- 500g of T45 semolina flour
- 500g of butter
- 600 ml of water
- 100 g of sugar
- 20 g of salt
- 30 g of yeast
- 100g of dark chocolate
- A good CBD oil
- An egg yolk
What are the instructions to follow to prepare CBD chocolate bread?
- To begin, mix the flour with the hot water. Pour over 1/4 of the flour. Beat everything together and let it rise for 15 minutes ;
- Next, add the remaining flour, sugar, salt, CBD oil (according to the prescribed dosages), and warm milk. Mix everything together until the dough is elastic and no longer sticky;
- Roll out the dough into a square. Place the butter in the center and fold the dough over (like an envelope). Then roll it out lengthwise;
- Then fold it in 3 and let it rest for 15 minutes ;
- Unroll the dough, cut out several triangles and roll them up. Finally, brush them with egg yolk;
- After letting them rise for an hour, put them in the oven for 10 to 15 minutes at 200°C. They are ready when golden brown.
- Once the puff pastry is made, cut the dough not into triangles, but into small rectangles. Place a chocolate bar in the center and roll it up.
- Let it all rest for 2 hours and 30 minutes, to allow the dough to rise a little more.
- Brush with egg yolk and bake at 230°C for 20 minutes, until the outside is golden brown.
This recipe will delight those with a sweet tooth. Its sweet taste, combined with the slight bitterness of dark chocolate, is perfectly balanced. It's ideal for helping you with sleep problems.
Editor-in-Chief specializing in CBD
Julien, born on July 17, 1978, in the Paris region, is a prominent writer and expert in the field of CBD products. Following his studies, Julien developed a passion for natural remedies, including CBD. In 2022, he joined the CBD.fr team as an expert and regular contributor. Thanks to his scientific expertise and clear writing style, Julien helps demystify the complexities of CBD, while highlighting its benefits and potential applications through his articles and conference presentations.
