Craving a comforting warm dessert, ready in minutes and guaranteed to awaken all your senses? Pan-fried pear granola with maple syrup and CBD ticks all the boxes for indulgent pleasure and well-being. This flavorful blend, golden brown in a pan with dried fruit, seeds, and a touch of cinnamon, transforms any sweet or dairy base into a generous dessert. It’s also a quick and easy recipe that can be customized to your liking, for a dessert topping that adds a crunchy and relaxing touch to your creations. Why choose pan-fried granola for your desserts? Homemade granola is much more than just a simple cereal mix. Thanks to pan-frying, it develops toasty aromas, an irresistible texture, and a warmth that contrasts beautifully with a cold dessert or a warm base. Used as a dessert topping, it adds depth and a touch of indulgence, while making each bite a delightful surprise thanks to the addition of CBD and mild spices like cinnamon. The pan-fried pear with maple syrup completes this picture with its melting sweetness and delicate aroma. Mixed with granola, it reinvents the sweet treat in a healthy and natural way, not forgetting the soothing effect provided by a carefully measured CBD extract. This combination becomes the perfect companion for the end of winter meals or stress-free brunches. How to make a successful homemade pan-fried granola with dried fruit and CBD?What ingredients should you choose for a balanced granola? To make a homemade granola base suitable for pan-frying, use rolled oats, an assortment of dried fruits (such as almonds, hazelnuts, or pecans), and a variety of seeds (pumpkin, sunflower, chia). This trio promotes crunch while boosting nutritional value. Add a touch of cinnamon for a richer flavor, then drizzle with maple syrup. which will gently caramelize everything. Don’t forget the pear , cut into pieces, which adds just the right amount of softness and an irresistible fruity aroma. Finally, a touch of legal CBD (oil or natural powder), to be added off the heat, gives this quick and easy recipe its wellness dimension.What equipment and timing are needed for optimal pan cooking? A simple non-stick pan is all you need to obtain agolden and fragrant granola. Heat the dried fruit and
seeds
over medium heat for a few minutes to release their flavors. Add the oat flakes and let them brown, then stir in the dicedpear and a drizzle ofmaple syrup at the end to coat everything in a deliciously rich mixture. Off the heat, finish with the CBD to preserve its active properties.The secret to a
perfect texture lies in respecting cooking times: allow 2 to 3 minutes to toast each ingredient and just 1 additional minute after adding the fresh fruit and thesyrup . This timing preserves the crunch
while preventing the whole thing from becoming too sweet or soggy. If you would like to deepen your understanding of the subject or follow the evolution of knowledge regarding cannabidiol, feel free to consult this
CBD news blog
. Gourmet ideas: variations and tips for a comforting warm dessert topping How to personalize your pan-fried granola according to the season? The basic recipelends itself to all sorts of variations, to adapt to the seasons or according to the ingredients on hand. In spring and summer, replace the pear with apple , apricot, or berries . Autumn loves the notes of hazelnut and fig, while winter pairs well with candied orange peel or a few dark chocolate chips added after baking. Homemade granola also lends itself to current culinary trends. A pinch of vanilla, a hint of fresh ginger. or a handful of dried berries transform your dessert topping into a unique creation, perfect for sharing during every snack break. What desserts pair well with this pan-fried pear and maple granola with CBD? Nothing beats pan-fried granola on plain yogurt, fromage frais, or warm custard to boost that feeling of comfort. Those who love contrasts also enjoy adding it to compotes, freshly baked muffins, or even a scoop of vanilla ice cream to play with hot and cold. This dessert topping also goes well on pancakes or porridge, adding flavor, crunch, and relaxation thanks to the naturally occurring CBD. Serve it for breakfast, as a snack, or at the end of a hearty meal. Rolled oats Dried fruit and seeds (nuts, almonds, pumpkin seeds, etc.)
Fresh pears Maple syrupCBD (oil or powder) Cinnamon , vanilla, or other spices Frequently Asked Questions about CBD Maple Pear Pan-Fried Granola
Can I substitute another fruit for the pear in pan-fried granola?
Depending on the season and your preferences, it’s perfectly possible to substitute the pear with other fruits. Apples , apricots , figs , bananas , or even berries are all perfectly suited for pan-frying.
For best results, choose firm-fleshed fruits that can withstand quick cooking. Apple : melting and tangy textureBanana : pronounced sweetness, ideal for a warm dessert Apricot: intense flavor and summery color
Red Berries
: add a tangy and colorful note
What are the health benefits of incorporating CBD into this quick and easy recipe? CBD is valued for its potential effects on relaxation and well-being, without psychoactivity. Added to homemade granola , it can help reduce stress and promote relaxation while enjoying acomforting dessert . It is best to choose CBD derived from legal hemp. and to respect the recommended dosages, especially when preparing food.Enhanced well-being and relaxation Without impairing alertness Easily incorporates into sweet recipes How to store pan-fried granola with dried fruit and seeds?
Once cooked and cooled, store it in an airtight container at room temperature. This method preserves its crunchiness for several days, away from moisture. Avoid storing it in the refrigerator to prevent softening caused by condensation. Closed glass container or jar Dry and cool place, but not cold Consume within one week for optimal flavorWhat are the nutritional benefits of CBD-infused pear and maple pan-fried granola? Thanks to its diverse ingredients, each serving of this pan-fried granola offers a balanced blend of fiber, plant-based protein, and healthy fats from nuts and seeds. The addition of maple syrup limits refined sugar intake, and pear provides vitamins and antioxidants. CBD complements the synergy by acting on the endocannabinoid system. Ingredients Key Benefits Oat flakes Fiber, energy, complex carbohydrates Dried fruit and seeds
Protein, minerals, healthy fats
Pears Vitamins, antioxidants, fiber Maple syrup Minerals, natural sweetnessCBD Potential for well-being and relaxation
