The recipe for a moist chocolate and CBD cake: a treat to enjoy without moderation

Enjoying a delicious chocolate cake is often synonymous with comfort and pleasure. But what if we added a relaxing touch by incorporating CBD? Discover this recipe for a moist chocolate and CBD cake that will delight your taste buds while helping you unwind thanks to the benefits of cannabidiol.

Ingredients needed to make your chocolate and CBD cake

To prepare this tasty dessert, here are the ingredients you will need:

  • 200g dark chocolate
  • 150g butter
  • 100g sugar
  • 50g flour
  • 1/2 packet baking powder
  • A pinch of salt
  • 4 eggs
  • 20ml CBD oil

Note that the CBD oil can be replaced with CBD flowers infused in butter, according to your preference. Step-by-step instructions for a moist CBD chocolate cake

Here are the steps to follow to successfully bake your CBD chocolate cake:

Step 1: Preheat the oven and prepare the pan

Start by preheating your oven to 180°C (350°F). Then, grease a 22 cm (9-inch) diameter cake pan and lightly dust it with flour to prevent the batter from sticking during baking.

Lire cet article :  How to prepare a cherry clafoutis infused with CBD flower?

Step 2: Melt the chocolate and butter

In a saucepan or over a double boiler, melt the dark chocolate and butter, cut into pieces, together. Stir regularly until the mixture is smooth and homogeneous.

Step 3: Incorporate the sugar, flour, baking powder, and salt

In a mixing bowl, pour the sugar and gradually add the sifted flour along with half a packet of baking powder and a pinch of salt. Mix well to avoid lumps.

Step 4: Add the eggs and CBD oil

Crack the eggs into a bowl and whisk them until smooth. Gradually add them to the dry ingredients (sugar, flour, baking powder, salt), continuing to mix. Once this step is complete, pour the CBD oil into the batter and mix again to evenly distribute the cannabidiol.

Step 5: Assembling and Baking Add the melted chocolate-butter mixture to the batter and gently mix until smooth. Pour the batter into the prepared pan and bake for 20 to 25 minutes at 180°C (350°F). The cake is done when a knife inserted into the center comes out slightly moist.

Cautions and Precautions for Using CBD in Cooking

It is important to note that while CBD has many relaxing properties, it is crucial to use it in moderation when incorporating it into a dessert like this moist chocolate cake. Indeed,

Notez cet article
( Rédacteur en chef spécialisé en CBD )
Vous avez aimé cet article ?
Partager sur Facebook
Partager sur Twitter
Partager sur Linkedin
Partager sur Pinterest
Search