Raclette, this convivial and comforting dish, lends itself perfectly to a modern twist with the addition of CBD. Ideal for evenings with friends or family, this recipe combines the traditional flavors of raclette with the relaxing benefits of CBD. Ingredients:
Serves 4:
1 kg traditional raclette cheese
- 800 g firm potatoes
- 300 g assorted cured meats (prosciutto, Bündnerfleisch, rosette salami)
- Small gherkins and pickled onions
- CBD oil
- (dosage according to preference, but generally 1 to 2 drops per serving) Fresh black pepper and mountain herbs for seasoning
- Preparation:
Cook the potatoes:
- Wash the potatoes and cook them in boiling salted water until tender. Drain and keep warm. Prepare the Side Dishes:
- Arrange the cured meats, pickles, and onions on a serving platter.
- Warm the Cheese:
- Cut the raclette cheese into thick slices. Use a traditional raclette grill to melt the cheese.
- Add the CBD:
- Just before serving the melted cheese, gently stir 1 to 2 drops of CBD oil into each portion. It is important not to heat the CBD oil directly to preserve its properties.
- Serve:
- Place a portion of melted cheese on each plate, accompanied by potatoes. Add a grind of black pepper and a sprinkle of mountain herbs.
- Guests can then add the cured meats and condiments according to their preferences.
- Tips:
- CBD Dosage:
Start with a small amount of CBD oil and adjust according to your tolerance and preference.
- Pairings: A dry white wine or a light beer goes well with the richness of raclette.
- This CBD raclette offers a unique culinary experience, blending tradition and innovation. Perfect for a relaxing evening, it allows you to enjoy the calming effects of CBD in a friendly and delicious setting.
