Cyril Lignac’s CBD King Cake Recipe

Ingredients:

1. 2 sheets of puff pastry
2. 100g unsalted butter
3. 100g caster sugar
4. 2 eggs + 1 yolk for glazing
5. 120g ground almonds
6. 1 tablespoon rum (optional)
7. 2 tablespoons pastry cream (optional)
8. 1 tablespoon finely ground CBD flower
   

Preparation: Preparing the frangipane:

1. Mix the butter and sugar until creamy. Add the eggs one at a time, then the ground almonds, rum, and pastry cream if desired. Gently fold in the ground CBD flower. For this, we recommend using a grinder, which you can find on our website in the accessories section or by clicking here. Assembling the galette: Roll out one sheet of puff pastry onto a baking sheet, then spread the CBD frangipane, leaving a border around the edges. Place the fève (a small trinket traditionally hidden inside). Cover with the second sheet of puff pastry and seal the edges. Baking and Baking: Preheat the oven to 180°C (350°F). Brush the surface of the galette with the beaten egg yolk. Score the pastry with the tip of a knife, being careful not to pierce it. Bake for approximately 30 minutes, or until golden brown.
2. Serving: Let cool before serving. This galette pairs well with a light tea or herbal infusion. Note:
3. Please ensure that the use of CBD in cooking complies with the laws of your country. The amount of CBD can be adjusted according to your preferences and the website’s recommendations.
4. To choose the best CBD flower for this recipe, I recommend consulting the available varieties and selecting those recommended for culinary use.

Julien( Rédacteur en chef spécialisé en CBD )