Cherry clafoutis, a must-try dessert! Especially when you decide to infuse it with CBD flowers to benefit from the many virtues of this wonderful plant! Easy to make, it’s perfect for ending a meal or enjoying with your coffee. In this article, we’ll give you our recipe for cherry clafoutis infused with CBD flowers.
Why add CBD to a cherry clafoutis? Incorporating CBD into a cherry clafoutis allows you to benefit from the many properties attributed to CBD, including:Long-lasting effects;
Enhanced effects;
Relaxing and comforting effects;
- How to prepare a CBD flower infusion?
- To make this delicious dessert, you must first prepare a CBD flower infusion. For example, you could choose Strawbarry Haze for this recipe, with its strawberry notes that will pair wonderfully with your cherry clafoutis.
- For this, you will need:
30 cl of whole milk;
8 g of Strawbarry Haze CBD flowers;In a saucepan, gently heat your milk. When the milk becomes lukewarm, add your CBD flowers. Bring to a gentle boil and let it infuse for 30 minutes. Since theCBD molecule
is
- fat-soluble,
- the fat present in your whole milk will allow it to be transferred into the milk. Using a fine-mesh sieve, strain the mixture to keep only the
CBD-infused milk. What ingredients are needed to make a cherry clafoutis infused with CBD flower? The ingredients needed to make a cherry clafoutis infused with CBD flower are: 300 ml of CBD-infused milk; 100 g of flour;
60 g of caster sugar;
1 sachet of vanilla sugar;
- 1 pinch of salt;
- Icing sugar;
- 600 g of fresh (or frozen) cherries;
- 60 g of salted butter;
- 4 eggs
What are the steps to follow to prepare a cherry clafoutis infused with CBD flower?
- The steps to follow to prepare a cherry clafoutis infused with CBD flower are: Preheat your oven to 210°C (410°F).
- Wash your cherries and remove the stems. Then melt
- 40g of butter in a saucepan. In a bowl, mix the flour, sugar, salt, and vanilla sugar. Gradually incorporate the eggs, then the CBD-infused milk, continuing to mix. Next, add the melted butter. Butter your baking dish, then arrange the cherries and pour the batter over them. Bake for 10 minutes at
- 210°C (410°F), then reduce the temperature to 180°C (350°F)
